Gun Powder (Chutney Podi)
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Gun Powder (Chutney Podi)

A powdered chutney that goes amazingly well with Dosa, Idli and Rice and can be stored up to 2 weeks in an airtight container.

Teena Mathew

Ingredients

4-serving
  1. 3 Tablespoons Chickpeas Split Black
  2. 3 Tablespoons pigeon peas Yellow
  3. 2 Tablespoons Black Gram Split
  4. 2 Tablespoons Sesame Seeds
  5. To Taste Salt
  6. 6 Dried Red Cili
  7. 1 Tablespoon Groundnut
  8. 0.5 Teaspoon green gram Split

Method

25 mins
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    Dry roast Chickpeas, Pigeon Peas, Black Gram, Green Gram, Sesame Seeds and Ground nut until lightly brown.

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    Dry roast Red chillies

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    Mix all of the ingredients in a bowl and add salt.

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    Allow the mixture to cool. Grind to powder (I prefer the powder to be slightly grainy to give it some texture)

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