Potato onion masala
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Potato onion masala

A masala curry that goes well with dosa, poori, chapati or even as a sandwich filling.

Parvathy Jayakrishnan

Ingredients

3-serving
  1. 5 potatoes Medium sized
  2. 3 onions Large chopped lengthwise
  3. 1 Pinch Urad dal
  4. 2 Green chillies
  5. 2 chillies Dried red
  6. 2 Sprigs Curry leaves
  7. 4 Tablespoons Oil
  8. 1 Pinch Mustard seeds
  9. 1 Pinch Turmeric

Method

30 mins
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    Peel the potatoes and cook them till they're soft and keep aside.

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    Heat oil in a pan. Splutter mustard seeds and add the urad dal and dried chillies and sauté till brown. You can even use channa dal if you like.

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    Then add the onions and turmeric and sauté till they're soft.

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    Mash the potatoes and add them to the pan. Pour half a cup of water to the mix and bring it to boil.

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    Once the water evaporates and the potato and onion combine into a curry texture, add the curry leaves and serve hot.

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