Ideally you need to glaze peanuts with honey and put them in an oven but here I've just glazed them in a pan and added salt in the end.
Melt the butter and mix it with the honey and keep aside.
Take raw peanuts with or without the covering and heat them on a hot pan till they're cooked.
Add the honey and butter mix and keep stirring till they are well coated.
Add a pinch of salt in the end and mix well.
Wait for it to cool and get crispy. You can even sprinkle powdered sugar in the end.
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