Nasi Goreng (only egg)

Nasi Goreng (only egg)

Indonesia's favorite fried rice without chicken. Recipe courtesy my beloved maid!

Soumya Sivadas


  1. 2 Cups Basmati Rice Cooked
  2. 2 Pods Garlic (finely chopped)
  3. 3 Chilly Green
  4. 1/2 Onion Big (chopped finely)
  5. 1 Carrots (finely chopped)
  6. 1 Capsicum (finely chopped)
  7. 2 Tablespoons soya bean sauce sweet
  8. 3 Eggs
  9. Oil
  10. To Taste Salt


30 mins
  1. Add Photo

    In a pan, saute garlic and green chilies in oil till it releases the aroma. Add onions and saute till it turns light brown.

  2. Add Photo

    Now add the cooked rice (cooked using a rice cooker) to this pan and fry the rice for about 5-6 mins (on low flame). Make sure you stir gently and not break the rice.

  3. Add Photo

    In a separate cooking vessel boil the carrots till they are well done and add them to the pan. Next add the capsicum to this.

  4. Add Photo

    Add soya sauce and salt to taste.

  5. Add Photo

    In a separate frying pan, scramble the eggs and then add those to the cooked rice.

  6. Add Photo

    Cover the vessel for a minute (low flame).

  7. Add Photo

    Serve hot with chili sauce (sambal) or raitha.

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