Nasi Goreng (only egg)
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Nasi Goreng (only egg)

Indonesia's favorite fried rice without chicken. Recipe courtesy my beloved maid!

Soumya Sivadas

Ingredients

2-serving
  1. 2 Cups Basmati Rice Cooked
  2. 2 Pods Garlic (finely chopped)
  3. 3 Chilly Green
  4. 1/2 Onion Big (chopped finely)
  5. 1 Carrots (finely chopped)
  6. 1 Capsicum (finely chopped)
  7. 2 Tablespoons soya bean sauce sweet
  8. 3 Eggs
  9. Oil
  10. To Taste Salt

Method

30 mins
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    In a pan, saute garlic and green chilies in oil till it releases the aroma. Add onions and saute till it turns light brown.

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    Now add the cooked rice (cooked using a rice cooker) to this pan and fry the rice for about 5-6 mins (on low flame). Make sure you stir gently and not break the rice.

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    In a separate cooking vessel boil the carrots till they are well done and add them to the pan. Next add the capsicum to this.

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    Add soya sauce and salt to taste.

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    In a separate frying pan, scramble the eggs and then add those to the cooked rice.

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    Cover the vessel for a minute (low flame).

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    Serve hot with chili sauce (sambal) or raitha.

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