Peanut butter crumble, chocolate and raspberry jelly layered pudding
A three layer pudding with a varied combination of flavours and textures. Crumbly salty peanut butter crumb layer topped with a soft creamy chocolate pudding layer and then a wobbly raspberry jello layer.
Ingredients
Cooking Instructions
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1
Crush the biscuits and peanut butter together with a pinch of salt such that it becomes a crumble.
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2
Boil milk. Take a little milk in a glass and mix custard powder in it till it dissolves completely.
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3
Once the milk boils, add the dissolved custard powder into it and keep stirring.
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4
Add the Hershey's chocolate to the milk and stir well. You can substitute Hershey's with cocoa powder or even cooking chocolate.
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5
Make jelly as mentioned in the pack.
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6
Assembling the pudding: Take a clear glass and put a thin layer of the peanut butter crumble and press it down.
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7
Pour the chocolate pudding as the next layer and let it set in the refrigerator.
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8
Once the pudding is set, add a layer of jelly and let it set completely in the refrigerator.
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9
Serve chilled.
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