Moong Dal Pakoda

Moong Dal Pakoda

A healthy tea-time snack to munch along with your hot cup of evening tea.

Meenakshy Ramachandran


  1. 100 Grams Moong Dal
  2. 10 Shallots
  3. 1 Teaspoon Asafoetida
  4. 2 Green chillies
  5. 1 Ginger Slice
  6. 1 Tablespoon Red Chilli Powder
  7. To Taste Salt


15 mins
  1. Add Photo

    Soak split moong dal in water for 4 hours.

  2. Add Photo

    Grind to a smooth paste along with salt to prepare the batter

  3. Add Photo

    Add chopped shallots, green chilies, ginger, red chili powder and asafoetida and mix well.

  4. Add Photo

    Heat oil in a pan. When the oil is heated, add the batter in small quantities using a spoon. Deep fry till the pakodas turn golden brown.

  5. Add Photo

    Drain the excess using a tissue paper. Serve with mint chutney or tomato sauce.

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