Moong Dal Pakoda
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Moong Dal Pakoda

A healthy tea-time snack to munch along with your hot cup of evening tea.

Meenakshy Ramachandran

Ingredients

4-serving
  1. 100 Grams Moong Dal
  2. 10 Shallots
  3. 1 Teaspoon Asafoetida
  4. 2 Green chillies
  5. 1 Ginger Slice
  6. 1 Tablespoon Red Chilli Powder
  7. To Taste Salt

Method

15 mins
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    Soak split moong dal in water for 4 hours.

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    Grind to a smooth paste along with salt to prepare the batter

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    Add chopped shallots, green chilies, ginger, red chili powder and asafoetida and mix well.

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    Heat oil in a pan. When the oil is heated, add the batter in small quantities using a spoon. Deep fry till the pakodas turn golden brown.

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    Drain the excess using a tissue paper. Serve with mint chutney or tomato sauce.

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