Wash thoroughly and chop the spinach finely. Boil it with green moong dal in a pressure cooker till 3 whistles or until done.
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In a pan, heat oil and add cumin seeds, add the onions when they crackle. Sauté them till transparent. Then add garlic and cook for another minute.
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Add the tomatoes, ginger and green chillis. Add the salt, red chilli powder and turmeric powder. Let cook till the tomatoes are soft.
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Mix this with the boiled dal and spinach in the pressure cooker and mix well. Add water if required. Let boil (open cooker) on medium flame for about 10 minutes.
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Add garam masala and cover the cooker for 5 minutes. Open and serve with rice/chappati.