How to make a Dosa batter at home?
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How to make a Dosa batter at home?

Nowadays, instant dosa mix is available in stores. But still, making the batter at home is a fresh preparation. So I would like to share the recipe of how to make dosa batter at home. Moreover, you can try out the "healthy egg dosa" recipe that I have already shared

pritaclement

Ingredients

4-serving
  1. 1 Cup White rice Raw
  2. 0.5 Cup Urad Dal
  3. 1 Teaspoon Fenugreek seeds
  4. To Taste Salt

Method

15 mins
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    Wash the ingredients thoroughly. Soak the rice, dal and fenugreek seeds separately for a minimum of 3 hours. Grind it to a fine paste and transfer it to a large container for fermentation.

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    Add salt to the batter and keep it at room temperature for about 10 - 12 hours for fermentation. Now the batter is ready for making dosa.

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