Capsicum stuffed with home-made cheese and cooked in tomato gravy..
Mix together all the ingredients of filling and keep aside in a bowl.
Wash and clean the capsicums and remove the top cover. Hollow them from the inside by removing all the stalks and seeds. Now fill all of them with the fillings. Keep aside.
Heat oil in a pan and add cumin seeds. Grind the onions and garlic in a grinder and add to the pan. Let cook for about 4 minutes.
Grind together tomatoes, ginger and green chilli and add to the pan. Add salt, red chilli and turmeric and mix well. Let cook till masala leaves the sides of the pan.
Now add the prepared capsicums to the pan. Cook the capsicums from all the sides alternatively. You know it is done from a side when the skin starts softening and getting brownish color.
Do this for all the capsicums from all the sides. This will take some time. When done, garnish with coriander leaves and serve hot.
Share your version with a Cooksnap photo