Corn Capsicum

Corn Capsicum

Simple stir-fried corn with capsicum.

Brijdeep Kaur


  1. 100 grams Corn kernels
  2. 1 number Capsicum (chopped)
  3. 1 number Onion (sliced)
  4. 4 cloves Garlic (chopped)
  5. 1 inch Ginger
  6. 1 number Green chilli (chopped)
  7. 1 number Tomato (chopped)
  8. 2 tablespoons Cooking oil
  9. 1/2 tablespoon Cumin seeds
  10. to taste Salt
  11. 1/2 tablespoon Red chilli powder
  12. 1/2 tablespoon Turmeric powder
  13. 1/4 tablespoon Methi Kasoori
  14. 1/4 tablespoon Garam masala


20 mins
  1. Add Photo

    Finely chop the corn kernels and boil them in a microwave safe bowl for 4 minutes. Take out the bowl and keep aside.

  2. Add Photo

    Heat oil and add cumin seeds. Add onions when they splutter. Sauté till they are transparent and add garlic. Cook for about a minute.

  3. Add Photo

    Add the boiled corn and the capsicum. Mix and add salt. Add the ginger and let cook in open flame for 7-8 minutes till the capsicum is soft enough to eat. This may take more time depending upon the capsicum used.

  4. Add Photo

    Add tomato and green chilli; add the red chilli powder and turmeric powder, mix well and let cook till the tomatoes are soft.

  5. Add Photo

    Turn off the heat, add garam masala and kassori methi and serve.

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