Fried onion and chilli fritters.. pyaaj ki bhajiya..
Take the gram flour (besan) in a big bowl and add all the dry spices to it. Mix well and add water to make a paste. The paste must not be too thick or too runny.
Add all the onions and green chilli to the mixed paste and mix well again.
Heat oil on high in a deep pan. When hot, turn the flame to medium-high and add the mixed paste with spoon in circular motion.
Slowly add all the mixed paste to the oil and turn the heat to medium. Let it fry for 5-7 minutes till they become crispy.
Onion bhajia is ready. Take out the bhajia on a kitchen paper to drain the extra oil. Sprinkle black salt and serve with steaming chai.
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