Onion Chilli fritters

Onion Chilli fritters

Fried onion and chilli fritters.. pyaaj ki bhajiya..

Brijdeep Kaur


  1. 1 cup Gram flour
  2. to taste Salt
  3. 1/2 tablespoon Red chilli powder
  4. 1/2 tablespoon Coriander powder
  5. 1/2 tablespoon Cumin powder
  6. 1/2 tablespoon Mango powder
  7. 1 pinch Asafoetida
  8. 1/4 tablespoon Garam masala
  9. 1/4 tablespoon methi Kasoori
  10. 1/2 tablespoon Mint powder
  11. 1 number Onions (sliced thinly)
  12. 4 numbers Spring onions (sliced thinly)
  13. 1 number Green chilli (finely chopped)
  14. Cooking oil for frying
  15. to taste salt Black


30 mins
  1. Add Photo

    Take the gram flour (besan) in a big bowl and add all the dry spices to it. Mix well and add water to make a paste. The paste must not be too thick or too runny.

  2. Add Photo

    Add all the onions and green chilli to the mixed paste and mix well again.

  3. Add Photo

    Heat oil on high in a deep pan. When hot, turn the flame to medium-high and add the mixed paste with spoon in circular motion.

  4. Add Photo

    Slowly add all the mixed paste to the oil and turn the heat to medium. Let it fry for 5-7 minutes till they become crispy.

  5. Add Photo

    Onion bhajia is ready. Take out the bhajia on a kitchen paper to drain the extra oil. Sprinkle black salt and serve with steaming chai.

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