Legendary Paneer Tikka Roll

Legendary Paneer Tikka Roll

There are very few forgivable sins. One is having to kill someone to eat one of these.

Arun Subramanian


  1. 450 grams paneer Firm cubes
  2. 5 numbers Flour tortillas maida roti / khubz /
  3. 1/2 Iceberg lettuce head
  4. as required Vegetable oil
  5. 3 teaspoons Garlic ,  grated
  6. 3 teaspoons Ginger ,  grated
  7. 2 teaspoons red chilli Kashmiri   powder
  8. 1 teaspoon Turmeric powder
  9. 2 teaspoons Lemon juice
  10. 1 teaspoon Chaat masala
  11. 2 tablespoons Chickpea flour (Besan)
  12. 2 tablespoons yoghurt Thick (Greek/hung)
  13. 1/2 tablespoon Vegetable oil
  14. to taste Salt
  15. handful mint a
  16. handful coriander leaves a
  17. 3 numbers Green chillies
  18. 1 inch Ginger ,  chopped   piece
  19. 1 Onion ,  chopped   small piece
  20. 2 teaspoons Chaat masala
  21. 2 teaspoons Lemon juice
  22. 1 teaspoon Sugar
  23. to taste Salt
  24. 2 tablespoons yoghurt Thick (Greek/hung)
  25. 1 number onion Thinly sliced
  26. 1 teaspoon Chaat masala
  27. 1 teaspoon Lemon juice
  28. to taste Salt


10 mins
  1. Add Photo

    Mix all the ingredients for the marinade well to form a batter. Marinate the paneer in this batter in the refrigerator overnight.

  2. Add Photo

    Prepare the mint chutney spread by grinding all ingredients except yoghurt in a blender until smooth paste. Then add the yoghurt to this paste and mix well by spoon.

  3. Add Photo

    Pan-fry the marinated paneer cubes in 0.5cm vegetable oil over medium heat and keep turning them on their sides until all faces are a good dark brown. You can also barbecue the paneer cubes, but make sure they’re firm enough to be handled on a grill first.

  4. Add Photo

    Rest the grilled paneer for about 5 minutes before assembling the wrap.

  5. Add Photo

    Mix the onions with the chaat masala, lemon juice and salt and let it sit for 5 mins.

  6. Add Photo

    Assemble the wrap by spreading a couple of teaspoons of the mint chutney on the wrap, a handful of crisp cut iceberg lettuce, pickled onions and top off with the grilled paneer cubes. Season with coarsely ground pepper.

  7. Add Photo

    Wrap the roll as beautifully as you can and apply to face. No regrets.

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