Boondi Raita
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Boondi Raita

Boondi mixed in yoghurt, used as a side dish for lunch/dinner

Brijdeep Kaur

Ingredients

2-serving
  1. 1/2 cup Boondi
  2. 1 cup Youghurt (beaten)
  3. to taste Salt
  4. to taste Red chilli powder
  5. to taste Cumin powder
  6. to taste Mint powder
  7. 2 numbers Spring onions (chopped)
  8. 2 numbers Green chilli (chopped)
  9. / Coriandermint for garnish (optional)

Method

10 mins
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    Soak the boondi in a little water for about 5 minutes. By the time prepare the raita.

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    Add the yoghurt and add little water if necessary. Mix well.

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    Add the onions and green chilli. Add the spices and mix well.

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    Garnish with mint leaves/coriander leaves and serve chilled.

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