Boondi Raita

Boondi Raita

Boondi mixed in yoghurt, used as a side dish for lunch/dinner

Brijdeep Kaur


  1. 1/2 cup Boondi
  2. 1 cup Youghurt (beaten)
  3. to taste Salt
  4. to taste Red chilli powder
  5. to taste Cumin powder
  6. to taste Mint powder
  7. 2 numbers Spring onions (chopped)
  8. 2 numbers Green chilli (chopped)
  9. / Coriandermint for garnish (optional)


10 mins
  1. Blank step
    Add Photo

    Soak the boondi in a little water for about 5 minutes. By the time prepare the raita.

  2. Blank step
    Add Photo

    Add the yoghurt and add little water if necessary. Mix well.

  3. Blank step
    Add Photo

    Add the onions and green chilli. Add the spices and mix well.

  4. Blank step
    Add Photo

    Garnish with mint leaves/coriander leaves and serve chilled.

Add Step


Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords