A delicious, easy to make soup just like grandma used to make! Make a bunch of it and share it with everyone at your next family reunion.
Bring a large pot of lightly salted water to boil. Add egg noodles and oil and cook for about 8 minutes or until tender. Drain.
In a large saucepan or dutch oven combine broth and salt. Bring to a boil. Stir in celery and onion, reduce heat and simmer for 15 minutes.
In a small bowl mix cornstarch and water until the cornstarch is completely dissolved. Gradually add the mixture to the soup, stirring constantly. Stir in chicken and noodles and heat through.
Share your version with a Cooksnap photo
We're working hard to put the finishing touches to let you create a new version of an existing recipe with Cookpad. Things are going well but it isn't ready quite yet...
However, if you want to create a brand new recipe then you can do so by clicking the button below.