A delicious, easy to make soup just like grandma used to make! Make a bunch of it and share it with everyone at your next family reunion.
Bring a large pot of lightly salted water to boil. Add egg noodles and oil and cook for about 8 minutes or until tender. Drain.
In a large saucepan or dutch oven combine broth and salt. Bring to a boil. Stir in celery and onion, reduce heat and simmer for 15 minutes.
In a small bowl mix cornstarch and water until the cornstarch is completely dissolved. Gradually add the mixture to the soup, stirring constantly. Stir in chicken and noodles and heat through.