Chicken Noodle Soup
Change

Chicken Noodle Soup

A delicious, easy to make soup just like grandma used to make! Make a bunch of it and share it with everyone at your next family reunion.

Dan Hauk

Ingredients

6-serving
  1. 1 1/2 cups Egg Noodles
  2. 1/2 teaspoon Vegetable Oil
  3. 6 cups Chicken Broth
  4. 2 teaspoons Salt
  5. 1/2 cup Celery , chopped
  6. 1/2 cup Onion , chopped
  7. 2 tablespoons Cornstarch
  8. 2 tablespoons Water
  9. 1 1/2 cups Chicken , cooked diced

Steps

30 mins
  1. Bring a large pot of lightly salted water to boil. Add egg noodles and oil and cook for about 8 minutes or until tender. Drain.

    Add Photo

    Add Photo

    Add Photo

  2. In a large saucepan or dutch oven combine broth and salt. Bring to a boil. Stir in celery and onion, reduce heat and simmer for 15 minutes.

    Add Photo

    Add Photo

    Add Photo

  3. In a small bowl mix cornstarch and water until the cornstarch is completely dissolved. Gradually add the mixture to the soup, stirring constantly. Stir in chicken and noodles and heat through.

    Add Photo

    Add Photo

    Add Photo

Add Step

Cooksnaps

(0)

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords