Chicken Noodle Soup
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Chicken Noodle Soup

A delicious, easy to make soup just like grandma used to make! Make a bunch of it and share it with everyone at your next family reunion.

Dan Hauk

Ingredients

6-serving
  1. 1 1/2 cups Egg Noodles
  2. 1/2 teaspoon Vegetable Oil
  3. 6 cups Chicken Broth
  4. 2 teaspoons Salt
  5. 1/2 cup Celery , chopped
  6. 1/2 cup Onion , chopped
  7. 2 tablespoons Cornstarch
  8. 2 tablespoons Water
  9. 1 1/2 cups Chicken , cooked diced

Method

30 mins
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    Bring a large pot of lightly salted water to boil. Add egg noodles and oil and cook for about 8 minutes or until tender. Drain.

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    In a large saucepan or dutch oven combine broth and salt. Bring to a boil. Stir in celery and onion, reduce heat and simmer for 15 minutes.

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    In a small bowl mix cornstarch and water until the cornstarch is completely dissolved. Gradually add the mixture to the soup, stirring constantly. Stir in chicken and noodles and heat through.

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