Beef Tips with Rice and Gravy
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Beef Tips with Rice and Gravy

Easy, tasty southern comfort food.

Dan Hauk

Ingredients

4-serving
  1. 1 pound Sirloin Round Steak or
  2. 3 cups Beef Broth
  3. 1 number Onion , chopped
  4. 1 tablespoon Butter
  5. 2 tablespoons Corn Starch
  6. 3 tablespoons Water
  7. 2 cups Rice

Method

60 mins
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    Cut beef into 1-inch cubes

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    Place medium sauce pot over medium heat and add the butter.

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    Add beef and onions, stirring constantly until the meat is lightly brown.

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    Add beef broth and bring to a boil. Cover, reduce heat, and simmer for about an hour.

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    In a small bowl, mix the cornstarch and cold water, stirring until it's all liquid.

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    Slowly add the cornstarch to the beef and broth, stirring constantly. Cook for a few minutes longer to thicken the gravy. If you need to thicken it more, try just a half bath of the cornstarch and water mixture at a time.

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    Prepare the rice by boiling 4 cups of water and 2 tablespoons of butter to 2 cups of rice. Once boiling, reduce heat and let it simmer until most of the water has been absorbed.

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    Serve the beef tips and gravy over the rice.

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