Lemon Pickle/Naranga Achar
Change

Lemon Pickle/Naranga Achar

Prajusha Vinod

Ingredients

4-serving
  1. 4 Lime
  2. 3 Green chilli (cut into round pieces)
  3. 1/4 cup Jaggery (grated)
  4. 1 1/2 tbsps chilly Kahsmiri powder
  5. 1/2 tsp Asafoetida powdered
  6. 1/2 tsp Fenugreek powdered
  7. Tamarind (gooseberry medium size)
  8. 1 tsp Mustard seed
  9. 4 chilly Dry red
  10. 1/4 cup Gingely oil
  11. Salt

Method

30 mins
  1. Blank step
    Add Photo

    Wash lemon and grate the outer skin. Cut into small pieces. Heat half portion of oil in a pan. Sauté lemon with green chilly on medium flame for 5 minutes.

  2. Blank step
    Add Photo

    In another pan. Boil tamarind(soak tamarind in1 1/2 cup of warm water).Once it starts to boil, add red chilly powder,jaggery,asafetida powder,fenugreek powder and salt. stir well and once it starts to thicken add lime pieces to it and mix well. Let it cook for 2-3 minutes.

  3. Blank step
    Add Photo

    Remove from fire.

  4. Blank step
    Add Photo

    Heat the remaining oil in a pan. splutter mustard seeds,dry red chilly. Add the seasonings to the pickle mix.

  5. Blank step
    Add Photo

    Once it is cooled completely, you can transfer into a glass jar.

  6. Blank step
    Add Photo

    Refrigerate after one day.

  7. Blank step
    Add Photo

    Serve with rice or porridge.

Add Step

Cooksnaps

(0)
Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap