pumpkin cooked in yogurt and coconut milk
Heat oil in a pan. Add chopped shallots, ginger and green chilly and saute well.
Add pumpkin pieces to it and mix well.
Add crushed mustard,coconut milk,salt and let it boil.
Once it is cooked well, Remove from fire.
Heat 1 tbsp. oil in a pan.
Splutter mustard seeds.
Once it is done,Add dry red chilly, shallots, curry leaves and add it to the pumpkin mix.
Let it cool. Once it is cool. Add curd to it and mix well. Pachadi is ready to serve with rice.
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