Mango Pickle Kerala Style

Mango Pickle Kerala Style

Cut mango pickle

Biju GS


  1. 2 Mango (Cut into small pieces)
  2. 1/2 Teaspoon Ginger chopped
  3. 1 Teaspoon Garlic cut in long pieces
  4. Curry leaves
  5. 2 Teaspoons Chilly powder
  6. 3/4 Teaspoon Asafoetida (kayam)
  7. 3/4 Teaspoon Fenugreek powder (Uluva)
  8. 1 Teaspoon Vinegar
  9. To Taste Salt
  10. 1 Tablespoon Gingely Oil
  11. Pinch Mustard seds


15 mins
  1. Add Photo

    Cut the mango into small pieces and put them in a bowl containing salt water for atleast one day.

  2. Add Photo

    Heat Oil, splutter mustard seeds when oil heats up. Add Ginger, Garlic and Curry leaves and fry for a minute.

  3. Add Photo

    Add Chilli Powder, Fenugreek and Asafoetida into the pan and mix it welll with the contents already in the pan.

  4. Add Photo

    Add water as required and bring it to boil

  5. Add Photo

    Add the Mango to the mixture and stir for about 10 seconds.

  6. Add Photo

    Transfer the contents into a dry vessel and let it cool. Once it has cooled, add vinegar on top of the pickle.

  7. Add Photo

    Till Step no 5, it is common for most of the pickles, u can replace mango with carrot, beetroot etc..

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