Mango Pickle Kerala Style
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Mango Pickle Kerala Style

Cut mango pickle

Biju GS

Ingredients

4-serving
  1. 2 Mango (Cut into small pieces)
  2. 1/2 Teaspoon Ginger chopped
  3. 1 Teaspoon Garlic cut in long pieces
  4. Curry leaves
  5. 2 Teaspoons Chilly powder
  6. 3/4 Teaspoon Asafoetida (kayam)
  7. 3/4 Teaspoon Fenugreek powder (Uluva)
  8. 1 Teaspoon Vinegar
  9. To Taste Salt
  10. 1 Tablespoon Gingely Oil
  11. Pinch Mustard seds

Method

15 mins
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    Cut the mango into small pieces and put them in a bowl containing salt water for atleast one day.

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    Heat Oil, splutter mustard seeds when oil heats up. Add Ginger, Garlic and Curry leaves and fry for a minute.

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    Add Chilli Powder, Fenugreek and Asafoetida into the pan and mix it welll with the contents already in the pan.

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    Add water as required and bring it to boil

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    Add the Mango to the mixture and stir for about 10 seconds.

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    Transfer the contents into a dry vessel and let it cool. Once it has cooled, add vinegar on top of the pickle.

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    Till Step no 5, it is common for most of the pickles, u can replace mango with carrot, beetroot etc..

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