Coconut chammanthi

Coconut chammanthi

Best Served with rice soup, idli or dosa

Soumya Sivadas


  1. 1 cup Coconut Grated
  2. 2 chillies Dried red
  3. 1/2 tsp Ginger (chopped)
  4. 2 Shallots (chopped)
  5. 3 Curry leaves
  6. Tamarind
  7. Salt
  8. Coconut Oil


10 mins
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    Sauté chillies, onions, curry leaves and ginger for 1 minute. Add grated coconut and mix well. Do not let this change color. Remove from fire and let this cool.

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    Add a pinch of tamarind or according to your taste.

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    Blend this mix with little or no water.

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    Check the sourness and add salt according to your taste.

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    Ready to serve!!

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