Best Served with rice soup, idli or dosa
Sauté chillies, onions, curry leaves and ginger for 1 minute. Add grated coconut and mix well. Do not let this change color. Remove from fire and let this cool.
Add a pinch of tamarind or according to your taste.
Blend this mix with little or no water.
Check the sourness and add salt according to your taste.
Ready to serve!!
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