Sambar (kannada preparation)
Medini Mangala
@cook_7798611
Missing mama's sambar? Here is the perfect one to remind you of those warm, lovely days :)
Ingredients
Cooking Instructions
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1
Boil dal for 2 whistles. Once the pressure settles, open cooker and add veggies (beans and carrot), 1 and half onion (chopped long), 3 spoon MTR sambhar powder, 2 spoon chilli powder, hing, haldi, 1 tomato (chopped), tamrind water, chopped coriander leaves, slit chillies, salt
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2
Boil all this for 10 minutes. Shut the cooker and wait for 2 whistles.
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3
For tadka: Oil, Mustard, Jeera, Urad Dal, Curry leaves and the rest half chopped onion. Add to sambar.
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4
Serve with hot rice, ghee, and papad :)
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Written by
I cook because I love to eat. It's really as simple as that. Fortunately for me, I married a foodie (who happens to be a much much better cook than me). Fairly early in the marriage I realized the best way to avoid ego clashes about each other's cooking was to make things Karan had no expertise on. And thus my tryst with baking began. Today, I can't imagine a life without my oven, maida, butter and sugar :)
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