Aloo (Potato) Tikki
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Aloo (Potato) Tikki

A Simple Veg Snack

Lakshmi Jayakumar

Ingredients

3-serving
  1. ½ Kilogram Potatoes (6 medium-size)
  2. ½ Cup peas Boiled or frozen
  3. 1 Tablespoon Oil
  4. 1 Teaspoon Salt
  5. 1½ Teaspoons Cumin (Jeera) powder
  6. 2 Teaspoons chopped ginger Finely
  7. 2 Teaspoons Green chillies Chopped
  8. 2 Tablespoons coriander leaves Chopped
  9. ½ Teaspoon Red chilli powder
  10. 1 Teaspoon Chaat masala (optional)
  11. ¼ Teaspoon Garam masala

Method

30 mins
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    Boil the potatoes. (If you have a Microwave, wash and put wet potatoes in a micro safe steamer. Microwave covered for 5-7 minutes or till done.) Let it Cool.

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    Peel and mash potatoes. Add oil, peas, salt, jeera powder, green chillies, ginger, coriander, red chilli powder, chaat masala and garam masala.Make tikkis of 3" diameter.

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    Grill on a hot tawa. (Or if you have a MW, brush a non-stick tawa of the MV with some oil. Arrange tikkis on it. Brush the tikkis with oil. Place the tawa on a high rack. Grill for 10 minutes. Turn side and grill for 4 minutes.)

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