Aloo (Potato) Tikki

Aloo (Potato) Tikki

A Simple Veg Snack

Lakshmi Jayakumar


  1. ½ Kilogram Potatoes (6 medium-size)
  2. ½ Cup peas Boiled or frozen
  3. 1 Tablespoon Oil
  4. 1 Teaspoon Salt
  5. 1½ Teaspoons Cumin (Jeera) powder
  6. 2 Teaspoons chopped ginger Finely
  7. 2 Teaspoons Green chillies Chopped
  8. 2 Tablespoons coriander leaves Chopped
  9. ½ Teaspoon Red chilli powder
  10. 1 Teaspoon Chaat masala (optional)
  11. ¼ Teaspoon Garam masala


30 mins
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    Boil the potatoes. (If you have a Microwave, wash and put wet potatoes in a micro safe steamer. Microwave covered for 5-7 minutes or till done.) Let it Cool.

  2. Add Photo

    Peel and mash potatoes. Add oil, peas, salt, jeera powder, green chillies, ginger, coriander, red chilli powder, chaat masala and garam masala.Make tikkis of 3" diameter.

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    Grill on a hot tawa. (Or if you have a MW, brush a non-stick tawa of the MV with some oil. Arrange tikkis on it. Brush the tikkis with oil. Place the tawa on a high rack. Grill for 10 minutes. Turn side and grill for 4 minutes.)

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