Egg Chilly

Egg Chilly

Chinese Egg Chilly Recipe at
This is Chinese style of preparing egg by making omelette first and then frying
in the batter and saute in a spicy sauce.This spicy dish goes great with fried

Prajusha Vinod


  1. 5 egg
  2. 1 tsp pepper powder
  3. 3 tbsps cornflour
  4. 2 tbsps maida
  5. 1/4 tsp pepper powder
  6. 1/4 tsp garlic paste
  7. 1/4 tsp ginger paste
  8. 1/4 tsp soy sauce
  9. 1 onion chopped
  10. 1 tbsp garlic chopped
  11. 3 green chilli
  12. 1 tbsp soy sauce
  13. 2 tsps tomato sauce
  14. 1/2 tsp pepper powder
  15. 1/2 tsp sugar
  16. salt
  17. spring onion
  18. oil
  19. coriander leaves


45 mins
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    In a bowl beat 5 eggs and add pepper powder and salt. Heat little oil in  a pan and make 2 omelets using the egg mix.

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    Cut the omlettes into long strips of 1 inch width.prepare a batter with corn flour maida,pepper powder garlic paste, ginger paste, soy sauce salt  and water.

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    Dip the egg strips in the batter and coat well. fry in oil till crispy.

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    Heat oil in another pan. saute chopped onion, garlic paste chopped green chilly.once onion turns light pink on color add fried egg pieces to it and mix well.

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    Add soy sauce, tomato sauce pepper powder sugar and salt(add if necessary)to it. stir well and cook on medium fame for 2 minutes.

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    Remove from fire and garnish with coriander leaves and spring onion

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