PBJ Stuffed French Toast
Change

PBJ Stuffed French Toast

Ninitha has been talking a lot about this, but I never got to making it until now. And wow! Such a simple thing to do, and such addictive results. This is going to be a breakfast regular.

Sanaa A'esha

Ingredients

2-serving
  1. 2 eggs
  2. 1/2 Cup milk
  3. pinch salt
  4. 2 Tablespoons sugar
  5. 1 Tablespoon Peanut Butter
  6. 1 Tablespoon Cranberry Jam
  7. 2 Tablespoons Fresh Cream
  8. 1 Tablespoon Butter
  9. 6 Bread Slice
  10. 1 banana

Method

15 mins
  1. Blank step
    Add Photo

    Whip the eggs, and mix in the milk. Add salt, sugar. You can add cinnamon or cardamom if you like.

  2. Blank step
    Add Photo

    Slice the bread into triangles. Spread peanut butter and jam and place sliced bananas. Push both slices together firmly so it holds together when you dip it in the egg milk mixture.

  3. Blank step
    Add Photo

    Turn on the stove, as the pan gets oil drizzle in some butter. Dip the sandwich into the egg mixture, get it all soft and drenched and place it on the butter.

  4. Blank step
    Add Photo

    2 minutes on each side. Look for a beautiful golden colour on the bread.

  5. Blank step
    Add Photo

    Drizzle some honey. You can sprinkle some sugar on top too.

  6. Blank step
    Add Photo

    This can be done with any kinda filling you like. Cream cheese, baked apples, anything! So go crazy, and make this for tomorrow's breakfast. You deserve it.

Add Step

Cooksnaps

(0)
Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap