Mango Halwa

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Ingredients

180 mins
6-serving
  1. 4 cups Alphonso mango pulp
  2. 1/4 cup Almond
  3. 1/2 tsp cardamom powder
  4. 1/2 cup cashewnuts
  5. 1 cup corn starch
  6. 1/2 cup ghee
  7. 4 cups sugar
  8. 1 cup water

Cooking Instructions

  1. 1

    Heat 1/4 cup of ghee to it. Add mango pulp to it. Dilute corn starch with water. Mix well without forming lumps. Once mango mix is hot add corn starch mix to it. Keep stirring until it thickens. Add sugar to it and keep on stirring till the mixture leaves the sides of the pan.it will take about 45 minutes.

  2. 2

    Add the remaining ghee every 10 minutes while stirring.

  3. 3

    Add almonds, cashew nuts and cardamom powder to it and mix well.

  4. 4

    Transfer the mix into a greased pan. Let it cool for 3 hours.

  5. 5

    Cut into desired shapes.

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Written by

Prajusha Vinod
Prajusha Vinod @cook_7799996
on
California
I am a stay at home mom who love to cook,try new recipes and bake.My cooking blog is www.icookipost.com for simple and delicious recipes. My facebook Page :https://www.facebook.com/pages/Icookipost/157197159035
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