This is a simple pudding with custard poured over a combination of pineapple, candied cherries & nuts on a butter biscuit base. You cannot just go wrong with this one.
Cook china grass in 3/4 cup water.
Cook pineapple with 1 tablespoon sugar.
Prepare Custard- Mix condensed milk, milk and sugar well and then add beaten eggs to it (Keep it on medium heat and stir constantly, until it is thick.) Do not let the custard boil.
Add vanilla essence and cooked china grass to the custard while hot.
Arrange biscuits on a flat dish. Spread the cooked pineapple, cherries and cashew nuts evenly on top of the biscuits. Pour the custard on top. Chill, decorate and serve.