Aaloo paratha
Change

Aaloo paratha

Reshma Venugopal

Ingredients

6-serving
  1. 2 1/4 cups whole wheat flour (gehun ka atta)
  2. 1/2 tsp salt
  3. 2 tbsps ghee
  4. 4 potatoes boiled
  5. 1 onion chopped
  6. 1 tbsp coriander chopped (dhania)
  7. 4 green chillies , chopped
  8. 2 tsps mango powder dried (amchur)
  9. 1/2 tsp chilli powder
  10. 1 tsp cumin seeds (jeera)
  11. to taste salt
  12. 1 tsp ghee

Method

40 mins
  1. Blank step
    Add Photo

    For the dough:Sieve the flours with the salt.Add the ghee and mix well. Add enough water and make a semi-soft dough. Keep aside.

  2. Blank step
    Add Photo

    For the stuffing:

  3. Blank step
    Add Photo

    Mash the potatoes coarsely or cut into very small pieces. Keep aside.

  4. Blank step
    Add Photo

    Heat the ghee in a vessel, add the cumin seeds and onion; and fry for at least 3 minutes.

  5. Blank step
    Add Photo

    Add the green chillies and fry again for 1 minute.

  6. Blank step
    Add Photo

    Add the potatoes, salt, coriander, chilli powder and amchur powder. Mix well and cook for 1 minute.

  7. Blank step
    Add Photo

    Cook the mixture. Keep aside.

  8. Blank step
    Add Photo

    Knead the dough and divide into 10 portions.

  9. Blank step
    Add Photo

    Roll out one portion of the dough into a circle of 125 mm. (5") diameter.

  10. Blank step
    Add Photo

    Place one portion of the prepared filling in the center of the dough circle.

  11. Blank step
    Add Photo

    Bring together all the sides in the center and seal tightly.

  12. Blank step
    Add Photo

    Roll out again into a circle of 125 mm. (5") diameter with the help of a little flour.

  13. Blank step
    Add Photo

    Cook the paratha on a tava (griddle), using a little ghee until both sides are golden brown.

  14. Blank step
    Add Photo

    Repeat with the remaining dough and filling to make more parathas.

Add Step

Cooksnaps

(1)

Be inspired by people who have cooked this recipe


Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords