Lazy Cake
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Lazy Cake

An easy and tasty cake recipe with a distinct flavor of Banana.

Nimmy Raghu

Ingredients

8-serving
  1. 2 Bananas
  2. 2 Eggs
  3. 1/4 Cup Jam (any flavour of your choice)
  4. 3/4 Cup Refined oil
  5. 1/4 Cup Coconut Grated
  6. 1/2 Cup Sugar (ground)
  7. 1 Teaspoon Baking Soda
  8. 1 Cup Maida (refined flour)
  9. 1/2 Cup Whole wheat flour

Method

70 mins
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    In a mixer or a blender add bananas, eggs, jam, refined oil, grated coconut, sugar. Blend it to a very smooth consistency. Transfer this mixture into a deep bowl. Keep this aside.

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    Sieve maida, whole wheat flour and baking soda together for approximately 3 times. Preheat oven at 180 degree Celsius.

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    Spread butter or refined oil on a baking tray and line it with a butter paper in the bottom.

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    Into the blended mixture, add the dry ingredients little by little. Mix properly. Always mix it using a wooden or a plastic spoon and only in one direction.

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    When the batter is properly mixed, pour it into the prepared baking tray. Place it in the oven for about 40 to 50 minutes. Always check by using a tooth pick, whether the cake is cooked or not

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    Once the cake is done, remove it from the oven and give a standing time of about 5 minutes.

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    When it is cooled turn upside down by holding a plate on top. The cake will come out of the tray easily. Place it on a wire rack till it is cooled completely.

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    Cut into pieces and serve.

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