Nadan idicha kozh/ Crushed chicken

Nadan idicha kozh/ Crushed chicken


Rasmi Viju


  1. 250 Grams Chicken
  2. 1 1/2 Cups Shallotsonions
  3. 1 Tablespoon ginger
  4. 1 Tablespoon garlic
  5. 3 Greenchillies
  6. 1 Teaspoon chilly powder
  7. 1/4 Teaspoon Turmeric powder
  8. 1 Teaspoon pepper powder
  9. 1/2 Teaspoon garam masala
  10. salt
  11. oil
  12. Curryleaves
  13. mustard
  14. red chilli dried


25 mins
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    Marinate chicken with salt and turmeric and chiily powder for 10 minutes and shallow fry the chicken and crush them nicely.

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    Crush shallots,ginger,garlic,green chilly.Heat oil in a pan and add mustard,dried red chilly followed by garlic,ginger and curry leaves.

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    Now add crushed shallots and saute well or till it turns light golden brown.Then add the turmeric powder, chilli powder,pepper powder,garam masala and cook till the raw smell disappears.

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    Next add the crushed chicken and saute well. Keep it for 5-10 mins or till it gets lightly roasted...

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    Remove from flame and serve hot with rice.

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