Pazham Pori /Banana Fritters

Pazham Pori /Banana Fritters

It is one of the easiest and tastiest  snacks, commonly made in Kerala at teatime. Imagine eating hot & crispy pazham poris  on a rainy day along with tea. Picture perfect!
This recipe is how amma makes it at home.

Suman Kuruvilla


  1. 3 Banana Ripe (Ethapazham) -
  2. 1/2 cup Maida All purpose Flour /
  3. as required Water
  4. pinch Baking Soda a large
  5. pinch Salt a large


20 mins
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    Halve the bananas. Then cut it lengthwise into 3.

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    Prepare a smooth batter (no lumps) with maida, water &salt.

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    Add a large pinch of baking soda just before frying and mix the batter well.

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    Fry the bananas in a pan with oil on medium heat.

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    Remove the bananas using a slotted spoon and place it on kitchen paper, so as to remove excess oil.

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    Serve warm.

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