Pazham Pori /Banana Fritters
Suman Kuruvilla
@cook_7799986
It is one of the easiest and tastiest snacks, commonly made in Kerala at teatime. Imagine eating hot & crispy pazham poris on a rainy day along with tea. Picture perfect!
This recipe is how amma makes it at home.
Ingredients
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3 Banana Ripe (Ethapazham) -
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1/2 cup Maida All purpose Flour /
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as required Water
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pinch Baking Soda a large
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pinch Salt a large
Cooking Instructions
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1
Halve the bananas. Then cut it lengthwise into 3.
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2
Prepare a smooth batter (no lumps) with maida, water &salt.
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3
Add a large pinch of baking soda just before frying and mix the batter well.
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4
Fry the bananas in a pan with oil on medium heat.
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5
Remove the bananas using a slotted spoon and place it on kitchen paper, so as to remove excess oil.
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6
Serve warm.
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Cooking is my passion. Here I mainly post Keralite & German traditional recipes of desserts and snacks that I make.
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