Sundal/ black channa snack/ black chickpea snack

Sundal/ black channa snack/ black chickpea snack

Boiled black chickpea seasoned with Indian spices and coconut.

Parvathy Jayakrishnan


  1. 1 Pinch Mustard
  2. 3 Teaspoons Vegetable oil
  3. Curry Leaves
  4. 2 Onion chopped
  5. Asafoetida powder
  6. 1 Pinch Turmeric
  7. 2 chillies Dried red
  8. 2 Tablespoons coconut Grated


30 mins
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    Boil the black chickpea until soft.

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    Heat oil in a pan. Let the mustard seeds splutter. Add the chopped onions into the pan along with a pinch of turmeric and sauté till they turn soft.

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    Break the red chillies into one inch pieces and add it to the onions along with curry leaves.

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    Add the boiled chickpea and sauté until all the water evaporates.

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    Lastly, add the grated coconut and sauté for two minutes.

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    Sprinkle asafoetida powder in the end for flavour and serve hot.

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