Chocolate venilla cake
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Chocolate venilla cake

Very very tasty chocolate cake.

Mohana Lakshmi

Ingredients

10-serving
  1. 2 1/2 Cups All purpose flour
  2. 2 Teaspoons Baking powder
  3. 1 Teaspoon Baking soda
  4. 1/4 Teaspoon Salt
  5. 2 Tablespoons Coco powder
  6. 3 Tablespoons Sugar
  7. 300 Grams Condensed milk Sweetened
  8. 1 Cup Water
  9. 2 Tablespoons Lemon juice
  10. 2 Tablespoons Vanilla extract
  11. 1/2 Cup butter Melted
  12. 2 Tablespoons Chocolate chips
  13. 1 Tablespoon Coco powder
  14. 1/2 Cup Butter
  15. 1 Cup Sugar powder
  16. 1 Teaspoon water Lukewarm
  17. 10 Cashew nuts
  18. 1 Teaspoon Chocolate chips
  19. 1 Teaspoon Vanilla Extarct

Method

35 mins
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    In a large bowl sift together the flour, baking powder, baking soda,2 table spoons coco powder, chocolate chips and salt. Mix in the sugar.

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    Make a well in the center of the dry ingredients and stir in the the wet ingredients one by one. Stir the mixture together using a whisk. Some lumps is okay.

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    Take a ordinary oven under plate fill with sand kept on stove and heat sand, when the sand heated, take ordinary oven and grease with ghee, dust the flour and pour the batter.

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    Adjust the oven to batter settled and add cashew nut pieces top of the batter, kept the oven on sand plate in low flame and cover with plate.

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    Bake it for 35 minutes, after bake remove the oven from sand plate and cool it for 20 mins and remove the cake to a plate and let it cool

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    Take a bowl add one by one decoration items and mix them well and decorate the cake as you wish and store it 30mins at refrigerator and cut the cake in to pieces and enjoy the cake.

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