Butter Chicken
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Butter Chicken

Butter chicken is one of the recipe that is very much popular all over the world. It goes well with roti and naan.

Jennita Josiah

Ingredients

4-serving
  1. 0.5 Kilogram Chicken
  2. 1 Tablespoon Chilly Powder
  3. 1 Pinch Turmeric Powder
  4. 1 Teaspoon Corn Flour
  5. 1 Tablespoon Lime Juice
  6. To Taste Salt
  7. 50 Millilitres Oil
  8. 100 Grams Butter
  9. 3 Onion
  10. 2 Tomato
  11. 1 Tablespoon Ginger Garlic Paste
  12. 1 Tablespoon Chilly Powder
  13. 1 Teaspoon Garam Masala
  14. 1 Tablespoon Coriander Powder
  15. 1 Tablespoon Cumin Powder
  16. Methi Kasur Little
  17. 10 Cashews
  18. To Taste Tomato Sauce
  19. 1 Tablespoon Fresh Cream
  20. Coriander Leaves To Garnish

Method

45 mins
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    Marinate chicken with chilly powder, turmeric powder, corn flour, lime juice and salt.

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    Heat oil in a pan. Fry the marinated chicken partially and keep it aside.

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    Heat butter in a pan and add onions and tomato and saute it until they become soft.

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    Add ginger garlic paste, garam masala, chilly powder, coriander powder, cumin powder and saute it till the raw smell goes off.

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    Crush the kasur methi leaves between your palms and add it.

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    Now add the fried chicken.

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    Grind cashews into a smooth paste and add it to form a gravy consistency.

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    Cook the gravy till the oil separates from the gravy. You can add a little water if required.

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    Now, add tomato sauce and cook for 10 minutes.

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    Finally, add the fresh cream and coriander leaves and turn off the stove.

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