Sweet Biscuit
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Sweet Biscuit

A healthy attempt with wheat flour....some sugar and nuts....to crunch!!

Priyadharsini

Ingredients

10-serving
  1. 100 grams Wheat Maida flour /
  2. 3 tablespoons Sooji
  3. 5 tablespoons Ghee
  4. 1/2 teaspoon Baking Powder
  5. 50 grams Sugar
  6. 2 Cardamom
  7. to taste Almonds Cashew nuts and

Method

45 mins
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    Powder sugar and cardamom in a mixer grinder and keep it aside.

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    Mix the flour, sooji, ghee, baking powder, powdered sugar in a bowl and make a soft dough.

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    Make small balls, press it to make flat.

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    Grease the baking pan with ghee/butter, place the flatten dough pieces and garnish the nuts on it

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    Bake for 25-30mins in 150 C or pre-heat the oven for 300 F and bake for 25-30mins. After baking, allow the biscuits for 10-15mins to turn frim and serve it.

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