Egg Puff

Egg Puff

One of my favourite dishes:)



  1. 1 Pastry Sheet (at room temperature)
  2. 3 Egg Boiled (halves)
  3. 2 Teaspoons Fennel Seed
  4. 2 Teaspoons Oil
  5. 1 Teaspoon Ginger Garlic Chopped
  6. 1/4 Cup Onion Chopped
  7. 1/2 Teaspoon Coriander Powder
  8. 1/2 Teaspoon Chilli Powder
  9. 2 Tablespoons Coriander Chopped
  10. To Taste Salt
  11. 1 Egg White
  12. 3 Teaspoons Water


20 mins
  1. Add Photo

    Heat the oil, add fennel, chopped ginger garlic, onion and saute for a minute. Add the powders, salt and coriander, saute for 2 minutes and switch off the flame.

  2. Change

    Add some flour to the surface and roll the pastry sheet according to the size that you need (I rolled it in rectangular shape). Cut into 3 rectangles.

  3. Change

    Fill the sauteed onion and place half egg piece. Fold all the four corners or opposite two corners of the rectangular sheet, seal the sheet by pressing with your finger. Brush the egg white and water.

  4. Change

    Pre-heat the oven to 400 F, bake for 20 minutes until the crust turns golden colour. Serve hot with tomato sauce.

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