Tomato Onion Chutney
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Tomato Onion Chutney

This is a simple tangy chutney which is made without coconut and tastes good with dosa and idli.

Meenakshy Ramachandran

Ingredients

3-serving
  1. 1 Onion
  2. 2 Tomatoes
  3. 12 Coriander leaves
  4. Curry leaves
  5. 1 Teaspoon Chutney Dal
  6. 1/2 Teaspoon Asafoetida
  7. 1/2 Teaspoon Coriander Powder
  8. 1 Teaspoon Chilly Powder
  9. Salt
  10. 1 Tablespoon Oil

Method

10 mins
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    Roast the chutney dal and keep it aside.

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    Stir fry onion with salt and oil till golden brown (You add salt along with onion while frying to accelerate the process).

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    Add tomatoes and cook it till it turns into a pulp.

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    Then add the coriander leaves and curry leaves to the mixture and stir till it is no more fresh green.

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    Add asafoetida powder, coriander powder, chilli powder and salt and mix well.

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    Allow it to cool for a few minutes and then grind the above mixture along with the roasted chutney dal to a smooth paste.

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    Garnish it with coriander leaves (optional). Serve with dosa or idli.

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