Melting Moments are cookies that are easy to bake and are the perfect gift for festive season. These can be stored in air tight containers for couple of weeks.
In a bowl whisk together the flour, cornstarch and salt.
In another bowl using a stand mixer or electric mixer cream the butter and sugar for 2-4 minutes.
Add in the vanilla extract
Add the flour mixture and beat just until incorporated. Do not over mix
Cover and refrigerate the batter for about an hour to 1 hour 30 minutes, or until firm.
Preheat the oven to 350 degrees F (180 degrees C). At this stage line the baking sheet(Cookie Pan/Cookie tray) with parchment paper.
When batter is firm, form into 2.5 cm balls and place the cookies on the prepared baking sheets, spacing about 1 inch apart.
Bake for about 10 - 14 minutes or until the edges just start to brown.
Allow the cookies to cool on a wire rack for 2-3 minutes and then dust generously with powdered sugar.
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