Strawberries has a slight sweet and sour taste with its attractive red colour - a special combination. This dessert has these different flavours and extra sweetness too.A Best treat for your loved ones on this Valentine's Day.
Take gelatin in a small bowl and add water. Keep this aside. This is done to soak gelatin.
Boil milk, cream and sugar till the sugar gets completely dissolved in it. Keep this aside to cool.
When the milk mix is cooled, add the soaked gelatin. Mix well with a wire whisk. Now add the strawberry crush and mix well.
Cut fresh strawberries into small pieces. Take silicon moulds or small bowls. Put little chopped strawberries in each moulds and bowls.
On top of it pour the milk mixture and keep them in a refrigerator for about 3 to 4 hours.
When it is set, De-mold it or serve it in the same bowl.
Note: If you don't have strawberry crush, you can grind some fresh strawberries and add it instead of the crush.
If you add strawberry crush, the dish gets a pinkish colour. Even i didn't have the crush, so my dish looked more of white than pink.
If you don't have fresh strawberries, don't worry, make it with the strawberry crush alone.
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