Stawberry Panna Cotta
Change

Stawberry Panna Cotta

Strawberries has a slight sweet and sour taste with its attractive red colour - a special combination. This dessert has these different flavours and extra sweetness too.A Best treat for your loved ones on this Valentine's Day.

Nimmy Raghu

Ingredients

5-serving
  1. 6 Strawberry Fresh
  2. 1/2 Cup Strawberry crush
  3. 2 Cups Cream
  4. 1 Cup Milk
  5. 1/4 Cup Sugar
  6. 1 Tablespoon Gelatin
  7. 4 Tablespoons Water

Method

25 mins
  1. Blank step
    Add Photo

    Take gelatin in a small bowl and add water. Keep this aside. This is done to soak gelatin.

  2. Blank step
    Add Photo

    Boil milk, cream and sugar till the sugar gets completely dissolved in it. Keep this aside to cool.

  3. Blank step
    Add Photo

    When the milk mix is cooled, add the soaked gelatin. Mix well with a wire whisk. Now add the strawberry crush and mix well.

  4. Blank step
    Add Photo

    Cut fresh strawberries into small pieces. Take silicon moulds or small bowls. Put little chopped strawberries in each moulds and bowls.

  5. Blank step
    Add Photo

    On top of it pour the milk mixture and keep them in a refrigerator for about 3 to 4 hours.

  6. Blank step
    Add Photo

    When it is set, De-mold it or serve it in the same bowl.

  7. Blank step
    Add Photo

    Note: If you don't have strawberry crush, you can grind some fresh strawberries and add it instead of the crush.

  8. Blank step
    Add Photo

    If you add strawberry crush, the dish gets a pinkish colour. Even i didn't have the crush, so my dish looked more of white than pink.

  9. Blank step
    Add Photo

    If you don't have fresh strawberries, don't worry, make it with the strawberry crush alone.

Add Step

Cooksnaps

(0)
Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap