Mango Gojju

Mango Gojju

Mango gojju is a sweet and sour pickle like preparation made out of raw mangoes and it goes well with rice, dosa, idli etc. It is also used as a mix for mango rice preparation.

Meenakshy Ramachandran


  1. 1 mango Raw (large)
  2. 5 Teaspoons Asafoetida .
  3. 25 Teaspoons Turmeric Powder .
  4. 12 chillies Red
  5. Salt ( to taste )
  6. 5 Tablespoons Oil
  7. 5 Teaspoons Mustard Seeds .
  8. 2 Teaspoons Urad Dal
  9. 2 Tablespoons Chana Dal
  10. Curry leaves ( a few)
  11. 3 Tablespoons Jaggery (grated)


30 mins
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    Peel the skin off the mango and cut into small pieces.

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    Roast red chillies. Grind roasted dry chillies, asafoetida and turmeric powder to a fine powder.

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    Add the mango pieces to the above powder and grind to a fine paste. Use minimum water while grinding (2 tbsp).

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    Heat oil in a kadai and crackle mustard seeds. Add to it the chana dal, urad dal and curry leaves.

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    Add the mango paste and salt to it and mix well. Cover it with the lid till the preparation thickens.

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    Add grated jaggery to it and mix well again. Allow it to cook for 5 minutes.

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    Cool it and store it in a bottle in the refrigerator and use it when required.

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