White Chocolate Walnut Raisin Biscotti

White Chocolate Walnut Raisin Biscotti

Hows that for a long name?! I made some biscotti for another event recently. I know I made them not so long ago, but they are so IRRESISTBLE and EASY to make, so I quickly whipped up the batter and baked it to golden deliciousness

Beula Pandian Thomas


  1. 1 cup Walnuts -
  2. 2 cups Flour -
  3. 1 tsp Baking Powder -
  4. 1/8 tsp Salt -
  5. 1/2 cup Raisins -
  6. 3/4 cups Sugar -
  7. 3 Eggs -
  8. 1 tsp Vanilla Extract -


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    Toast Walnuts in a preheated 180C/350F oven until lightly brown for 8-10mins

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    Reduce the temperature to 150C/300F and began to make the dough

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    Beat the eggs and the extracts together. Slowly add in the flour, sugar, baking powder and salt. Mix until blended into a dough. Add the walnuts and raisins and gently fold in to the dough

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    Roll the dough into a log and place on a baking sheet and bake for 30-40mins or until firm to touch

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    Remove from oven, and let it cool for about 10mins. Using a knife, cut the log into 1/2 inch slices. Place the slices on the baking sheet and bake for 10mins, turn the slices over and bake another 10mins until firm to the touch

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    I then melted some white chocolate and dipped each into it :) YUM!

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    Remove from oven and let it cool. Store in an airtight container

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