Garlic Ginger Chicken Thighs

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

What a yummy and easy chicken recipe :). If you have a busy day coming up and can't afford to spend a lot of time in the kitchen, this is your recipe! :) I had a very busy Sunday a few weekends ago, but had already planned for a home cooked meal that Sunday. I woke up that morning, put the chicken and the marinade together, mixed it all up, put it back in the fridge and headed off to church and to do our other things. Came home and I put the chicken in the oven and lunch was ready! :)
Servings: 4

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Ingredients

  1. 8 chicken skin on , thighs
  2. 1 onion , thinly Sliced
  3. 2 Tablespoons garlic paste
  4. 2 Tablespoons ginger paste
  5. 1 ⁄ 4 Cups soy sauce
  6. 1 ⁄ 4 Cups orange juice
  7. 1 Teaspoon pepper freshly ground
  8. Preparation steps

Cooking Instructions

  1. 1

    In a large resealable plastic bag, put all of the ingredients: the chicken, onion, ginger and garlic pastes, soy sauce, orange juice and the pepper

  2. 2

    Seal the bag and give it a good shake so the chicken gets well coated with the marinade

  3. 3

    Put it in the fridge for an hour or more

  4. 4

    When ready, place the chicken pieces in a preheated 200C oven OR, bring out that grill and cook it skinside down first

  5. 5

    Add a side salad or some mashed potatoes and you can call this lunch

  6. 6

    How easy was that!

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Written by

Beula Pandian Thomas
on
New Zealand
Welcome to my Blog The Eaterspot. My blogging journey began in March 2010. I had just relocated from the US, and living in Wellington, New Zealand was definitely a whole lot different from the US. The day after I landed here, I began a full time job, but I still had a whole lot of free time after 5pm. I was cooking a lot of new dishes from various cuisines so the blog was born to document my cooking for my friends and family to follow what we are upto as a newly married couple and to see what we were eating! Thanks for visting my spot!
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