Garlic Ginger Chicken Thighs

Garlic Ginger Chicken Thighs

What a yummy and easy chicken recipe :). If you have a busy day coming up and can't afford to spend a lot of time in the kitchen, this is your recipe! :) I had a very busy Sunday a few weekends ago, but had already planned for a home cooked meal that Sunday. I woke up that morning, put the chicken and the marinade together, mixed it all up, put it back in the fridge and headed off to church and to do our other things. Came home and I put the chicken in the oven and lunch was ready! :)
Servings: 4

Beula Pandian Thomas


  1. 8 chicken skin on , thighs
  2. 1 onion , thinly Sliced
  3. 2 Tablespoons garlic paste
  4. 2 Tablespoons ginger paste
  5. 1 ⁄ 4 Cups soy sauce
  6. 1 ⁄ 4 Cups orange juice
  7. 1 Teaspoon pepper freshly ground
  8. Preparation steps


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    In a large resealable plastic bag, put all of the ingredients: the chicken, onion, ginger and garlic pastes, soy sauce, orange juice and the pepper

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    Seal the bag and give it a good shake so the chicken gets well coated with the marinade

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    Put it in the fridge for an hour or more

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    When ready, place the chicken pieces in a preheated 200C oven OR, bring out that grill and cook it skinside down first

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    Add a side salad or some mashed potatoes and you can call this lunch

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    How easy was that!

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