Shakshuka
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Shakshuka

This dish is very simple to make. You can serve it any time you like. Shakshuka meaning mixure or "Shake" is quite popular in Tunisia, Libya, Algeria, Morocco, Egypt, Israel and Palestine. I made a Indian version of it by adding some vegetables, my favorite is swiss chard and feta cheese.

Habadhaba Baba

Ingredients

2-serving
  1. 4 Eggs
  2. 16 oz Tomatoes cans
  3. 1/2 Onion
  4. ts 1 Masala Mix Spices
  5. 2 oz Feta cheese
  6. ts 1/2 Cumin seed

Method

20 mins
  1. Add Photo

    Saute onions for 5 mts in little oil.

  2. Add Photo

    Add cumin. Add Tomatoes cook 3 mts.

  3. Add Photo

    Add Masala. Cook 5 minutes.

  4. Add Photo

    Crack 4 eggs. and cook covered 5 mts.

  5. Add Photo

    Add feta cheese crumbled

  6. Add Photo

    Sprinkle chopped parsely or cilantro.

  7. Add Photo

    Serve with Roti or Naan.

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