Orange Blast Malpuas with fresh halwa/rabri
Ingredients
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2 - 3 tablespoons orange tang powder
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3/4 cup milk powder
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1 // 2 cups milk
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1/2 teaspoon ghee
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4 - 5 tablespoons maida
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3/4 cup milk
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1 - 2 tablespoons sugar castor or powdered
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1/4 teaspoon baking powder
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1.5 cups sugar
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1.5 cups water
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1 teaspoon cardamom powdered
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1 teaspoon cinnamon nutmeg powdered
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1/4 to fry oil for cup
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milk / halwarabri to serve
Cooking Instructions
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1
MMake orange sugar syrup first. In a saucepan add the sugar and water and put in high flame till sugar sugar dissolved and reach single thread consistency. Add the cinnamon nutmeg cardamom powders. A tablespoon of orange powder and the saffron. Allow tp cool.
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2
Next,make khoya by mixing milk powder with the milk 1/2 cup heated with the ghee into a bowl and mix well till creamy.
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3
In a separate bowl, take the maida,and add the other milk quantity and mix to a paste.add the khoya and stir well. Add the castor sugar and make a loose droppin consistency batter. Add the orange powder. At time of making add the baking powder.
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4
Into a tawa,nonstick pan add the oil or ghee. Pour spoonful oof batter into oil like a circle in batches of two or three.
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5
Turn when done on one side.keep on low flame,making it gold on both sides. Let it cool for 2-3 seconds and dip into warm syrup
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6
Let them stay for few minutes. Serve onto a plate. Garnish with pista nuts,badam flakes and tutifruti.
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7
Serve hot with remain syrup drizzled with a spoon of rabri or milk halwa!!!
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