This is nutty spicy indian dip that goes well with pakora, vada etc.
Roast the peanut in a pan without adding oil until dark brown. Allow the peanuts to cool.
Grind the green chilies and roasted peanuts. Alter the number of green chilies based on how hot a dip you prefer.
Mix the ground mixture, salt and curd. If the dip is too thick, add couple of table spoons of water and stir well.
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