Pepper Chicken Fry
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Pepper Chicken Fry

A Spicy & Tasty side dish:)

Priyadharsini

Ingredients

4-serving
  1. 250 Grams Chicken (Boneless)
  2. 1 Cup Onion (chopped)
  3. 1/2 Cup Tomato (chopped)
  4. 1 Gingerchopped Slice
  5. 6 Cloves Garlic
  6. 3 Teaspoons Black Pepper
  7. 2 Teaspoons Fennel Seed
  8. 2 Teaspoons Cumin
  9. 1/2 Teaspoon Tumeric Powder
  10. 3/4 Cup Water (1/2 - 3/4 cup)
  11. 2 Sprig Curry Leaves
  12. 2 Teaspoons Salt
  13. 1 Tablespoon Coriander Chopped
  14. 1 Teaspoon Lime Juice
  15. 4 Tablespoons Oil

Method

50 mins
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    Clean the chicken. If chicken pieces are big, cut them into medium size piece.

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    Dry roast pepper, fennel seeds and cumin. Allow it to cool and powder it. Grind ginger and garlic without adding water.

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    Heat the oil in a wok, add onion and saute for 2 minutes. Add ginger garlic paste and cleaned chicken. Saute until chicken turn pale.

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    Now add salt, turmeric and water. Close the wok with a lid and cook for 10 - 12 minutes. When Chicken absorbs water, add chopped tomatoes and cook for 2 minutes until tomatoes turn soft and mushy.

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    Add lime juice and powdered spices, cook for 5 minutes and add coriander and curry leaves. Now close the lid and cook in low flame until chicken absorbs tomato juice.

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    Once Chicken turns dry, serve it with Biryani / Chapati / Rice.

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