Portobello Mushroom Burger

Portobello Mushroom Burger

If you have a broiler, this dinner meal can surprise you the first time you make it; it's seriously quick (except for the marination part).

Kavita Srinivasan


  1. 2 Portobello Mushrooms
  2. 2 teaspoons Olive oil
  3. 3 tablespoons Balsamic vinegar
  4. 4 cloves Garlic (crushed/minced)
  5. Cayenne pepper
  6. Salt
  7. 2 teaspoons Lemon juice
  8. 1/2 number Onion
  9. Mozzarella cheese (shavings)
  10. 1 number Tomato
  11. 1/2 number Cucumber (chopped)
  12. 2 numbers Buns


10 mins
  1. Add Photo

    In a bowl mix the vinegar, olive oil, garlic, lemon juice, salt and pepper.

  2. Add Photo

    Pour the mixture in a plastic bag and drop the mushrooms(stem removed) in it. Tightly lock the bag and shake the mixture.

  3. Add Photo

    Let the mushrooms stand for at least 15 minutes (If you have time, an hour of marination would be great)

  4. Add Photo

    In a large baking tray, arrange the onions and the buns.

  5. Add Photo

    Add cheese to the buns.

  6. Add Photo

    Keep the tray in the broiler and let it cook for a minute.

  7. Add Photo

    Remove the buns and let the onions cook for another minute.

  8. Add Photo

    If the onions are grilled enough, take them out of the broiler and keep aside.

  9. Add Photo

    Take the marinated mushrooms out of the bag and place them on the baking tray.

  10. Add Photo

    Let the mushrooms grill for at least 2 minutes on each side (this can vary depending on your broiler).

  11. Add Photo

    Once the mushrooms are grilled, take them out and keep one mushroom on one bun each.

  12. Add Photo

    Arrange the grilled onions on top, add some Tobasco/Mustard sauce if you like.

  13. Add Photo

    Serve the buns with the cucumber and tomatoes on the side; I like to place them in the bun itself.

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