Lazeez paneer chilli
WWell.. The name says a different way of presenting a paneer chilli..nothing so much but a traditional one made in a very simplified style!!the usual veggies not there but yet tastier!
Ingredients
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200 grams paneer cubes
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1/4 cup olives green
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1 tablespoon butter
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2 tablespoons refined oil
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2 numbers white onion
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2 numbers tomatoes medium
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8 - 10 numbers garlic cloves
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1/2 ginger grated piece
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2 tablespoons ginger garlic paste
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2 - 3 teaspoons soya sauce
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1 teaspoon chili paste
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2 tablespoons tomato puree
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1 tablespoon worcestershire sauce
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1/2 tablespoon chili kashmiri powde
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1 tablespoon sugar
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1 teaspoon black pepper
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1/4 cup vegetable stock
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1/4 bunch coriander leaves chopped
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1 - 2 tablespoons corn starch
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2 - 3 tablespoons maida
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1 teaspoon soya sauce
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1 teaspoon worcestershire sauce
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1/4 teaspoon salt
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1/2 teaspoon chaat masala
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1/2 - 3/4 cup water
Cooking Instructions
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1
Make a thick creamy batter from the given ingredients. Dip each paneer into it to well coat it and deep fry them in hot refined oil.
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2
In a wok or nonstick pan,saute butter wiwith oil. Add the chopped garlic ginger and ginger garluc paste. Saute and add onion chopped finely. Stir till nicely translucent.
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3
Add finely chopped tomatoes and olives with veg stock and mix well. As it dries up,add the sauces and puree.
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4
Season with salt,pepper and right sugar amount. Add kashmiri powder and bit of curry powder for extra kick.
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5
Add the fried paneer in and mix well. Garnish with chopped coriander.
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6
Best with naan or roti...or even better,alone! With no spring onion and capsicum it still turned to be just awesome !
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