Aloo Masala
Deep fried cubes of potatoes cooked in a mix of masala.
Ingredients
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2 Potatoes large
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Oil to deep fry
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to taste Salt
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2 teaspoons Oil -
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1/2 teaspoon Cumin seeds -
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- 4 pods Garlic
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4 - 6 Shallot -
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1 Curry leaves - stalk
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1 teaspoon Ginger paste -
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3 chilly Green -
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1/2 teaspoon Turmeric powder -
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1 teaspoon chilly Red powder -
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1 teaspoon Coriander powder -
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1/2 teaspoon Garam masala powder (optional) -
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1 teaspoon Coriander leaves (optional) -
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1 to 2 tablespoons Water -
Cooking Instructions
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1
Cut potatoes into small cubes and deep fry them till they turn golden brown
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2
Strain excess oil. Sprinkle some salt over the fried potatoes
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3
In a pan, heat 2 teaspoons of oil. Add cumin seeds. When they pop, add sliced garlic pods
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4
Add sliced shallots and curry leaves
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5
Add chopped green chillies and ginger paste. If you don't use paste, add 1/2 teaspoon of finely chopped ginger. Add little salt to taste
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6
Add the powders and mix well till the rawness is gone
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7
Add water to this masala. Now add the fried potatoes and mix well
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8
Check salt level and add if required
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9
Close the pan with a lid for about 1-2 minutes in simmer heat so that the potatoes blend with masala
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10
Serve hot with rice, roti or bread
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