Carrot Parathas
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Carrot Parathas

I love experimenting with stuffed parathas because my big man (read husband) isn't too fond of vegetables as is. This is something I tried when I had extra carrots at home and now I'm going to make sure I stock up on excess carrots :)

Medini Mangala

Ingredients

10-serving
  1. 5 Carrots
  2. 1 Onion
  3. 3 Green Chillies
  4. Fistful Coriander Leaves of
  5. Wholewheat Parathas

Method

20 mins
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    Grate carrots and finely chop onions, chillies, coriander leaves. Mix together and add to a bowl.

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    Add some salt, red chilli powder, haldi and garam masala to the veggies. Mix well.

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    Add four fistfuls of flour to this mixture. Add water and a little oil to make a soft dough.

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    Roll out into slightly thickish parathas. Cook on a tava adding generous oil on both sides to cook the paratha through and through.

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    Serve hot with butter and raita! (It's quite tasty as is so you don't really need a pickle or veggies to go with this.)

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