Banana Chocolate Cake (Egg less and Butter less)
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Banana Chocolate Cake (Egg less and Butter less)

An Egg less and Butter less cake made with whole wheat. A very soft, moist and dense chocolatey cake with the goodness of banana hidden in it. A perfect dessert to indulge.

Nimmy Raghu

Ingredients

8-serving
  1. 2 Cups Whole Wheat Flour
  2. 1- 1/3 Cups Sugar (granulated)
  3. 2/3 Cup Cocoa Powder
  4. 1 - 1/2 Teaspoons Baking Soda
  5. 1/4 Cup Oil (Vegetable Oil or Olive Oil or Canola Oil)
  6. 1-1/2 Cups Water Hot
  7. 1 Teaspoon Vanilla essence
  8. 1 Cup Banana (mashed)

Method

30 mins
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    In a bowl, add whole wheat flour, sugar, cocoa powder and baking soda. Mix well till everything is combined properly.

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    Pre heat the microwave oven in convection mode at 180 degree Celsius. Line a baking tin with butter paper, grease it and keep aside.

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    Now add the oil, hot water, vanilla essence and the mashed banana. Mix well till everything is nicely combined.

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    Pour this batter into the lined baking tin, tap it and place it in the pre heated oven at 180 degree Celsius for 30 - 40 minutes.

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    After 30 minutes, insert a toothpick to check whether the cake is completely cooked or not.

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    Once done, transfer the baking tin on a wire rack and let it cool. Once cooled, cut into slices and enjoy !!!

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    Note:`1. Every microwave oven has different temperature settings. So keep an eye on the cake while its baking. `

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