An Egg less and Butter less cake made with whole wheat. A very soft, moist and dense chocolatey cake with the goodness of banana hidden in it. A perfect dessert to indulge.
In a bowl, add whole wheat flour, sugar, cocoa powder and baking soda. Mix well till everything is combined properly.
Pre heat the microwave oven in convection mode at 180 degree Celsius. Line a baking tin with butter paper, grease it and keep aside.
Now add the oil, hot water, vanilla essence and the mashed banana. Mix well till everything is nicely combined.
Pour this batter into the lined baking tin, tap it and place it in the pre heated oven at 180 degree Celsius for 30 - 40 minutes.
After 30 minutes, insert a toothpick to check whether the cake is completely cooked or not.
Once done, transfer the baking tin on a wire rack and let it cool. Once cooled, cut into slices and enjoy !!!
Note:`1. Every microwave oven has different temperature settings. So keep an eye on the cake while its baking. `
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