Banana Chocolate Cake (Egg less and Butter less)

Banana Chocolate Cake (Egg less and Butter less)

An Egg less and Butter less cake made with whole wheat. A very soft, moist and dense chocolatey cake with the goodness of banana hidden in it. A perfect dessert to indulge.

Nimmy Raghu


  1. 2 Cups Whole Wheat Flour
  2. 1- 1/3 Cups Sugar (granulated)
  3. 2/3 Cup Cocoa Powder
  4. 1 - 1/2 Teaspoons Baking Soda
  5. 1/4 Cup Oil (Vegetable Oil or Olive Oil or Canola Oil)
  6. 1-1/2 Cups Water Hot
  7. 1 Teaspoon Vanilla essence
  8. 1 Cup Banana (mashed)


30 mins
  1. Add Photo

    In a bowl, add whole wheat flour, sugar, cocoa powder and baking soda. Mix well till everything is combined properly.

  2. Add Photo

    Pre heat the microwave oven in convection mode at 180 degree Celsius. Line a baking tin with butter paper, grease it and keep aside.

  3. Add Photo

    Now add the oil, hot water, vanilla essence and the mashed banana. Mix well till everything is nicely combined.

  4. Add Photo

    Pour this batter into the lined baking tin, tap it and place it in the pre heated oven at 180 degree Celsius for 30 - 40 minutes.

  5. Add Photo

    After 30 minutes, insert a toothpick to check whether the cake is completely cooked or not.

  6. Add Photo

    Once done, transfer the baking tin on a wire rack and let it cool. Once cooled, cut into slices and enjoy !!!

  7. Add Photo

    Note:`1. Every microwave oven has different temperature settings. So keep an eye on the cake while its baking. `

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