Chilli sliced Beef Mushroom In Red Pepper sauce
Went to a restaurant.. Ordered a beef dish,it was so innovative and tasty,i wanted to try it in my way!
Ingredients
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1/2 pounded Beef kilogram
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1 cup Carrots julienne
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1 cup Beans julienne
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1 number yellow capsicum green ,
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200 grams Button mushroom
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1 Red onions large
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2 - 3 Tomatoes large medium
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1 tablespoon Ginger garlic paste
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1 - 2 tablespoons Garlic minced
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1 - 2 tablespoons Soya sauce
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2 tablespoons Chilli paste
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2 Green chillies sliced
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2 tablespoons Tomato ketchup sauce /
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1 teaspoon Garlic powder
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1 teaspoon Paprika powder
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1 tablespoon Cornflour
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1 - 2 tablespoons Worcestershire sauce
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1 cup Beef stock
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2 teaspoons Garam masala
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1 tablespoon Kashmiri chili powder
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1 teaspoon Black pepper
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1 - 2 tablespoons Butter
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1 tablespoon Veg oil
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to taste Salt
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Coriander leaves to garnish
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optional 1 - 2 teaspoon Lemon juice
Cooking Instructions
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1
Slice the beef to thin strips,marinate with pepper,salt and garam masala. Add 1 tablespoon of meat masala for the punch.
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2
Cook for 10-15 mins till tender. Boil the carrots,bbeans and any other optional veggies till amost done.
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3
In a wok, melt the butter and oil,saute the chilli, garlic and gg paste. Add the chopped onions,stir till translucent.
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4
Next,stir in the tomatoes minced,cook till done. Also sliced capsicums.Add the masalas like garam,pepper,paprika,turmeric little,kashmiri powder. Salt to taste.
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5
Add the boiled vegetables, blanched sliced mushrooms into the dish. Make a paste of half stock,corn flour,sauces,chilli paste,garlic powder.
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6
Add to the wok,stirring well. Pour in the tomato ketchup or puree,more if you want more gravy.
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7
Last add the cooked beef, adding another spoon of meat masala. Cover and simmer for another 3-4 minutes till juices all come out.
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8
Pour in last stock and let it sfor another 1 minute.
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9
Garnish with chopped parsley or coriander. Add lemon juice for tanginess.
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10
Serve hot please with any Indian bread or rice!
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